Sunday, November 28, 2010

Post Thanksgiving

The leftovers are gone (thanks to my brother Art) and I'm recovering from my post-turkey-eating-hangover. My turkey feast this year was excellent. I started cooking turkey dinners four years ago and my cooking progressively gets better. This years menu included: a free range turkey sans any chemical injections, French bread stuffing*, cornbread stuffing*, brussel sprouts, sauteed green beans, roasted yams and sweet potatoes, creamy mash potatoes with chives, cranberry sauce, and homemade biscuits. It was an awesome day spent with great people.

*I made the French bread and cornbread which made my stuffing super fancy!

(Please bare with me while I try to figure out layouts)

No comments:

Post a Comment