Sunday, November 28, 2010
The leftovers are gone (thanks to my brother Art) and I'm recovering from my post-turkey-eating-hangover. My turkey feast this year was excellent. I started cooking turkey dinners four years ago and my cooking progressively gets better. This years menu included: a free range turkey sans any chemical injections, French bread stuffing*, cornbread stuffing*, brussel sprouts, sauteed green beans, roasted yams and sweet potatoes, creamy mash potatoes with chives, cranberry sauce, and homemade biscuits. It was an awesome day spent with great people.
(Please bare with me while I try to figure out layouts)
Thursday, November 18, 2010
I've been busy for the past seven months... hell who am I fooling I've been under-employed trying to find full-time work in an economy that is not too kind. I decided to write down my inner most thoughts because drinking away my problems is not going to help me in the long term. Thanksgiving is coming up and I decided to cook for my family. I will document my masterpieces and disasters with visuals for effect. Please stay tuned and grab some popcorn!