The leftovers are gone (thanks to my brother Art) and I'm recovering from my post-turkey-eating-hangover. My turkey feast this year was excellent. I started cooking turkey dinners four years ago and my cooking progressively gets better. This years menu included: a free range turkey sans any chemical injections, French bread stuffing*, cornbread stuffing*, brussel sprouts, sauteed green beans, roasted yams and sweet potatoes, creamy mash potatoes with chives, cranberry sauce, and homemade biscuits. It was an awesome day spent with great people.
(Please bare with me while I try to figure out layouts)