Butter Drenched Bruschetta

Here is a butter infused recipe on an old dish:

BUTTER DRENCHED BRUSCHETTA

-1 stick of butter (YES! ONE STICK AND NO MARGARINE OR ELSE YOU WILL FIND YOURSELF IN HELL)

-4-5 FRESH heirloom tomatoes (DON'T EVEN THINK OF USING CANNED TOMATOES!)

-Fresh basil or Italian parsley (tear the leaves; DO NOT chop!)

-1-2 cloves of garlic (or more if you want to keep the vampires away!)

-1 loaf of bread (DO NOT USE WONDER BREAD OR WEBERS YOU WILL DEFINATELY BURN IN HELL)

Dice the tomatoes, mix with salt and pepper, olive oil, garlic, and basil. Stir together and set aside. Slice bread at a bias, melt your one stick of butter in a sauce pan, coat slices of bread on both sides with butter and grill until brown on both sides. Remove from pan and top with tomato mixture. Finally, enjoy every morsel as if it were your last...